Australian Citrus Kale Salad

Allergens

Nuts (Almonds)

Ingredients

• 2 cups chopped kale
• 1/2 cup sliced almonds
• 1/4 cup cherry tomatoes
• 1/2 cup grapefruit segments
• 1/4 cup avocado, sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped kale with the cherry tomatoes.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Add the grapefruit segments and almonds to the kale mixture.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Top with avocado slices.

Chef’s Insight

This dish is perfect for an energetic start to your day.

Notes

Adjust seasoning to taste.