Thai Citrus Energy Boost Salad
This gluten-free recipe for a Thai citrus energy boost salad is perfect for a refreshing lunch or light meal. Packed with fresh ingredients and natural flavors, it offers a healthy and energizing option for any day of the week.
Allergens
Tree Nuts (Almonds)
Ingredients
- 1 cup mixed baby greens (spinach, kale, arugula)
- 1/2 small cucumber, sliced
- 1 small carrot, julienned
- 1/4 cup cherry tomatoes, halved
- 1/2 cup fresh pineapple, chopped
- 1/2 orange, segmented
- 1/4 cup fresh cilantro, roughly chopped
- 1 tablespoon toasted almonds, chopped
- 1 tablespoon fresh mint leaves, for garnish
Instructions
- In a large bowl, combine the mixed baby greens, cucumber, carrot, cherry tomatoes, and pineapple.
- Add the orange segments on top.
- Sprinkle with toasted almonds and garnish with fresh mint leaves.
- Serve immediately and enjoy!
Chef’s Insight
The combination of sweet, tangy, and savory flavors creates a balanced dish that's sure to delight your taste buds.
Notes
Customize the salad with your favorite fruits and nuts.