Rejuvenating Vietnamese Lunch Salad Bowl for Keto

Allergens

N/A

Ingredients

• 12 oz fresh spinach leaves, washed and dried
• 8 oz grilled chicken breast, thinly sliced
• 1/2 cup shredded carrots
• 1/2 cup edamame, shelled and cooked
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 2 tbsp toasted almonds, sliced
• 2 tbsp fresh mint leaves
• 2 tsp sesame seeds, toasted

Instructions

1. In a large salad bowl, combine spinach leaves, grilled chicken, carrots, edamame, cilantro, green onions, and half of the almonds.
2. Top with fresh mint leaves, sesame seeds, and remaining almonds.
3. Serve immediately.

Chef’s Insight

This recipe encourages healthy fats and proteins to support your keto diet while providing essential nutrients and a satisfying meal.

Notes

Feel free to add additional ingredients or adjust portion sizes to suit your individual dietary needs.