Vitality Recharge Japanese Lunch Bowl

Allergens

Fish (Salmon)

Ingredients

• 100g sushi
• grade salmon, diced 1/2 avocado, sliced 1 cup mixed greens (spinach, arugula, and watercress) 1/2 cup cherry tomatoes, halved 1/4 cup cucumber, thinly sliced 1 tbsp toasted sesame seeds 1 tsp fresh ginger, grated 1 tbsp lime juice 1 tbsp rice vinegar Salt and pepper, to taste

Instructions

1. In a small bowl, combine the lime juice, rice vinegar, grated ginger, salt, and pepper. Mix well and set aside.
2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
3. Add the diced salmon to the salad mixture.
4. Pour the dressing over the salad and toss gently to evenly coat.
5. Top with toasted sesame seeds and enjoy your Vitality Recharge Japanese Lunch Bowl!

Chef’s Insight

The balance of flavors and textures in this dish is designed to provide sustained energy throughout the day.

Notes

This dish can be easily adapted to suit various dietary preferences by swapping the salmon for grilled chicken or tofu.