Morning Glow Korean Vegetarian Rice Bowl

Allergens

Sesame

Ingredients

• 1 cup cooked short
• grain brown rice
• 1/2 cup sliced enoki mushrooms
• 1/2 cup julienned carrots
• 1/2 cup chopped spinach
• 1/4 cup kimchi
• 2 tbsp toasted sesame seeds
• 1 tbsp sesame oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked rice, enoki mushrooms, julienned carrots, chopped spinach, and kimchi.
2. Drizzle with sesame oil and season with salt and pepper to taste.
3. Toss gently to combine all ingredients, ensuring an even distribution of flavors.
4. Sprinkle the toasted sesame seeds on top for a burst of flavor and crunch.

Chef’s Insight

This recipe is not only delicious but also packed with probiotics from the kimchi, which can support gut health.

Notes

This recipe can be easily doubled or tripled to serve more people.