Vietnamese High-Protein Bowl

Allergens

Nuts

Ingredients

• 4 oz grilled chicken breast, thinly sliced
• 2 cups mixed greens (spinach, kale, arugula)
• 1 cup julienned carrots
• 1 cup edamame, shelled and cooked
• 1 cup shredded red cabbage
• 1 avocado, sliced
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• Zest and juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine mixed greens, carrots, edamame, red cabbage, and sliced avocado.
2. Toss with lime zest, lime juice, olive oil, salt, and pepper until well combined.
3. Top the salad with thinly sliced grilled chicken breast and chopped peanuts.
4. Garnish with fresh cilantro leaves.

Chef’s Insight

This dish is perfect for meal prep, as it can be easily assembled and enjoyed throughout the week.

Notes

Be sure to use fresh ingredients for the best flavor and texture.