Vietnamese Juice – A Rejuvenating Low-Carb Delight
Find a refreshing and energizing Vietnamese Juice recipe that is perfect for a low-carb diet. This invigorating juice is packed with nutrients and natural energy to help you feel your best!
Allergens
N/A
Ingredients
- 1 large cucumber
- 2 medium carrots
- 1 small pineapple
- 1 lime
- 1 cup of fresh mint leaves
- 1 cup of water or sparkling water (optional)
Instructions
- Wash the cucumber, carrots, pineapple, and mint leaves thoroughly.
- Peel the carrots and cut them into small pieces.
- Cut the ends off the cucumber and pineapple, peel the cucumber, and remove any seeds. Then, cut both into chunks.
- Squeeze the lime for its juice.
- In a blender, combine the cucumber, carrots, pineapple, mint leaves, and lime juice. Blend until smooth.
- If desired, add water or sparkling water to adjust the consistency.
- Pour the mixture through a fine mesh sieve into a large jug to remove any remaining pulp.
- Serve immediately or refrigerate for a chilled drink.
Chef’s Insight
This Vietnamese Juice is not only delicious, but it also contains vitamins, minerals, and antioxidants that support overall health and well-being.
Notes
Enjoy this Vietnamese Juice as a refreshing pick-me-up or as a light snack between meals.