Vibrant Thai Breakfast Protein Bowl

Allergens

N/A

Ingredients

• 1 cup cooked brown rice
• 1/2 cup edamame, shelled
• 1/2 cup diced chicken breast
• 1/4 cup red cabbage, thinly sliced
• 1/4 cup carrot, julienned
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp peanuts, chopped
• 1/4 cup Thai basil leaves
• 2 tbsp green onions, thinly sliced
• 1 lime, zested and juiced
• 1 tbsp fish sauce
• 1 tsp coconut palm sugar
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine cooked brown rice, edamame, diced chicken breast, red cabbage, carrot, red bell pepper, fresh cilantro, peanuts, Thai basil leaves, and green onions.
2. In a small bowl, whisk together lime zest, lime juice, fish sauce, coconut palm sugar, and olive oil until well combined.
3. Pour the dressing over the mixed ingredients and toss gently to combine.
4. Divide the Thai Breakfast Protein Bowl into four serving bowls and enjoy!

Chef’s Insight

Choose high-quality, fresh ingredients for the best flavor and nutritional benefits.

Notes

Adjust the protein source to your dietary needs.