Rejuvenating Indian Protein Salad

Allergens

N/A

Ingredients

• 1 cup quinoa, rinsed and cooked according to package instructions 2 cups mixed leafy greens (spinach, kale, or arugula) 1/2 cup chickpeas, drained and rinsed 1/2 cup diced cucumber 1/2 cup cherry tomatoes, halved 1/4 cup chopped red onion 1/4 cup fresh cilantro leaves 1 tablespoon olive oil 1 tablespoon lemon juice 1/2 teaspoon ground turmeric Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked quinoa, mixed leafy greens, chickpeas, cucumber, cherry tomatoes, red onion, and fresh cilantro leaves. Toss gently to mix ingredients evenly.
2. In a separate small bowl, whisk together olive oil, lemon juice, turmeric, salt, and pepper to taste. Pour the dressing over the salad and toss again to combine.

Chef’s Insight

Turmeric not only adds a beautiful color but also has anti-inflammatory properties that benefit the body and mind.

Notes

Feel free to add your favorite vegetables or protein source for a personalized snack.