Paleo California Sunrise Breakfast Bowl

Find the perfect Paleo breakfast recipe that is both delicious and energizing for a healthy start to your day.

Time: Prep: 5 minutes Cook: 0 minutes (using pre-cooked quinoa) Total: 5 minutes

Servings: 1

Difficulty: Easy

Cuisine: Californian, Paleo

Allergens

Tree nuts (almonds and walnuts), seeds (chia and hemp)

1/2 ripe avocado, pitted and peeled 1 cup mixed berries (strawberries, blueberries, raspberries) 1/4 cup almond milk 1 tablespoon chia seeds 1 tablespoon chopped nuts (almonds, walnuts, or pecans) 1 tablespoon hemp seeds 1/2 cup cooked quinoa 1 teaspoon honey

In a bowl, mash the avocado with a fork.
Add almond milk and blend until smooth.
Pour the avocado mixture into a serving bowl.
Top with mixed berries, chia seeds, chopped nuts, hemp seeds, and cooked quinoa.
Drizzle with honey for added sweetness and a touch of color.

This dish is perfect for those looking to start their day with a nutrient-dense meal full of antioxidants and healthy fats.

Enjoy this Paleo breakfast bowl as part of a balanced diet for sustained energy throughout the day.

For a nut-free option, replace almond milk with coconut milk and omit the nuts.

This recipe can be prepared in advance for a quick and easy breakfast on-the-go.

The avocado mixture can also be used as a spread or dip for veggie sticks.

Store leftover quinoa in the refrigerator for up to 5 days, or freeze for longer storage.

Fresh ingredients like berries and avocados should be consumed within a day or two of preparation.

Arrange ingredients artistically for an appealing presentation that reflects the energy of this dish.

This bowl is packed with healthy fats from avocado and nuts, protein from quinoa and seeds, and antioxidants from the mixed berries.