Invigorating Korean Juice
This post provides a delicious and healthy Korean juice recipe that is suitable for vegans and packed with essential nutrients.
Allergens
N/A
Ingredients
- 1 cup spinach
- 1 cucumber, peeled and chopped
- 1 apple, cored and sliced
- 1/2 lemon, peeled and seeded
- 1/2 inch fresh ginger root, peeled and sliced
- 1 cup ice cubes
Instructions
- Wash all the produce thoroughly.
- Add the spinach, cucumber, apple, lemon, and ginger to a blender.
- Blend on high until smooth.
- Pour into glasses and serve over ice.
Chef’s Insight
This recipe highlights the importance of incorporating a variety of fruits and vegetables into your daily routine for optimal health.
Notes
Feel free to adjust the recipe according to your taste preferences or dietary needs.