Greek Keto Breakfast Bowl – A Refreshing Start to Your Day!
This Greek-inspired keto breakfast bowl is packed with nutrients and flavors that will leave you feeling refreshed and rejuvenated, perfect for those on a low-carb diet or looking for an energizing morning meal.
Allergens
Fish, Dairy (in Greek yogurt)
Ingredients
- 4 servings 1 cup cherry tomatoes, halved 1 avocado, diced 1 cucumber, diced 2 cups mixed baby greens 8 oz smoked salmon 1 cup Greek yogurt (Kefalotyri or Feta) 1 tbsp olive oil Salt and pepper to taste
Instructions
- In a large salad bowl, combine cherry tomatoes, avocado, cucumber, and mixed baby greens.
- Add smoked salmon on top of the salad mixture.
- Drizzle Greek yogurt over the salad and mix gently to evenly coat the ingredients.
- Season with olive oil, salt, and pepper as desired.
Chef’s Insight
This dish is not only delicious but also highly customizable to suit your personal taste preferences and dietary needs. Feel free to add additional keto-friendly ingredients, like olives or nuts, to make it your own.
Notes
This recipe is suitable for a ketogenic diet as it has the right balance of healthy fats, lean proteins, and low-carb vegetables.