Energizing Vietnamese Green Smoothie Bowl (Vegan)

Allergens

N/A

Ingredients

• 1 cup spinach
• 1 cup kale
• 1 cup almond milk
• 1/2 cup pineapple chunks
• 1/2 cup mango chunks
• 1/4 avocado
• 1/2 banana
• 1 tablespoon chia seeds
• 1 tablespoon honey or agave syrup (optional)

Instructions

1. Add spinach and kale to a blender.
2. Pour in almond milk.
3. Add pineapple, mango, avocado, and banana.
4. Blend until smooth and creamy.
5. Pour into a bowl and top with chia seeds. If desired, drizzle with honey or agave syrup for extra sweetness.

Chef’s Insight

Use ripe and sweet fruits for the best flavor.

Notes

You can adjust the sweetness to your preference by adding more or less sweetener.