Keto Japanese Bowl: A Refreshing Fusion of Flavors and Nutrients
This keto-friendly Japanese bowl recipe is perfect for clean eating and energy-boosting meals. It features vibrant flavors and ingredients, such as sushi rice or cauliflower rice, avocado, cucumber, carrots, cherry tomatoes, edamame, seared salmon or grilled chicken breast, and avocado mayo.
Allergens
Fish, Soy (in the nori sheets)
Ingredients
- 2 cups cooked sushi rice (or cauliflower rice for keto) 1/2 cup avocado, thinly sliced 1/4 cup cucumber, thinly sliced 1/4 cup shredded carrots 1/4 cup cherry tomatoes, halved 1/4 cup edamame, shelled and cooked 2 oz. seared salmon or grilled chicken breast, sliced 2 tbsp avocado oil mayonnaise 2 tbsp shredded nori, for garnish
Instructions
- Cook sushi rice according to package instructions (or make keto cauliflower rice by pulsing cauliflower in a food processor).
- In a bowl, combine avocado mayo and a pinch of salt.
- Assemble the Japanese Bowl: Add cooked rice or cauliflower rice to two serving bowls. Top with avocado slices, cucumber, carrots, cherry tomatoes, edamame, and protein of choice (seared salmon or grilled chicken).
- Drizzle the avocado mayo on top and garnish with shredded nori.
Chef’s Insight
Balance is key - blend flavors, textures, and nutrients for a truly rejuvenating meal.
Notes
Feel free to swap out vegetables or proteins based on personal preference and dietary needs.