Delectable Vegan Dutch Breakfast: A Sensory Feast for Two!
Discover a sensational vegan Dutch breakfast recipe that's both mouthwatering and easy to prepare. This scrumptious feast, perfect for two, is loaded with flavors and textures that will have you yearning for more. With high-quality ingredients and a focus on aesthetics, this plant-based breakfast experience won't disappoint.
Allergens
Gluten, Soy (in vegan cheese)
Ingredients
- 2 slices whole grain bread, sourdough preferred
- 1/4 cup vegan butter, softened
- 2 tbsp strawberry jam without added sugar (e.g., seedless)
- 1 ripe avocado, mashed
- 1/4 tsp lemon juice
- Salt and pepper, to taste
- 2 slices of smoked vegan ham
- Handful of fresh arugula
- 3 oz. package of vegan cheese, grated or thinly sliced
- 1 tbsp chives, finely chopped
Instructions
- Toast the whole grain bread slices to your desired level of doneness.
- In a small bowl, combine mashed avocado with lemon juice, salt, and pepper to taste. Set aside.
- Spread softened vegan butter on one side of each toast slice. Flip one slice of the bread over so that the buttered side is facing down.
- Evenly spread strawberry jam on the unbuttered side of both slices of bread.
- Top one slice with avocado mixture, then layer smoked vegan ham, a handful of fresh arugula, and finally, grated or thinly sliced vegan cheese. Sprinkle with finely chopped chives for an extra touch of flavor.
- Place the other buttered toast slice on top of the layered ingredients, buttered side down. Press gently to slightly compress the sandwich.
- Use a serrated knife to cut the sandwich in half diagonally and serve immediately.
Chef’s Insight
Allow the different layers of flavors and textures to shine by not overcrowding the sandwich. - Use high-quality, fresh ingredients for optimal taste.
Notes
For a more authentic Dutch experience, serve with a cup of steaming hot coffee or tea.