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Refreshing Green Gazpacho: A Paleo-friendly Indian Snack

Find this healthy and flavorful Paleo gazpacho recipe that is perfect for a quick energy boost on hot summer days.

Time: (Prep, Cook, Total) Prep: 10 minutes | Cook: 2 minutes | Total: 12 minutes
Servings: 4 servings
Difficulty: Intermediate
Cuisine: Indian-inspired Paleo Snack

Allergens

None

Ingredients

  • 2 cups cucumber, peeled and chopped
  • 1 cup red bell pepper, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup green onions, chopped
  • 1/2 jalapeno, seeded and chopped
  • 1 lime, juiced
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a blender and blend until smooth. Season with salt and pepper as desired. Chill for at least 2 hours before serving.

Chef’s Insight

The combination of cooling cucumber and warming spices creates a harmonious balance that energizes the body and uplifts the spirit.

Notes

This gazpacho is gluten-free, dairy-free, and suitable for the Paleo diet.

Cultural or Historical Background

Gazpacho is a traditional Spanish dish, but this Indian-inspired version adds a twist with coconut milk and bold flavors to align with the Paleo diet.