2 cups cooked Quinoa 1 cup Avocado, diced 1/2 cup Cherry Tomatoes, halved 1/2 cup Fresh Spinach leaves 1/2 cup Grilled Chicken Breast, sliced 1/4 cup Almond Slices, toasted 1/4 cup Feta Cheese, crumbled 1 tablespoon Extra Virgin Olive Oil Salt and Black Pepper to taste
Instructions
Cook the quinoa according to package instructions and let it cool.
In a large bowl, combine cooked quinoa, diced avocado, halved cherry tomatoes, fresh spinach leaves, sliced grilled chicken breast, toasted almond slices, crumbled feta cheese, olive oil, salt, and black pepper. Toss gently until well combined.
Serve immediately in four bowls and enjoy!
Chefβs Insight
Choose fresh, seasonal ingredients to enhance the energy-boosting qualities of this meal.
Notes
Feel free to add more vegetables or switch up the protein source to suit your dietary needs.