Vibrant Nordic Summer Salad Bowl with Lemon-Dill Tahini Dressing

Allergens

N/A

Ingredients

• 2 cups mixed cherry tomatoes, halved
• 1 large cucumber, diced
• 1 cup radishes, thinly sliced
• 2 cups fresh spinach, roughly chopped
• 1 avocado, peeled and pitted
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup tahini
• 3 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

Instructions

1. In a large mixing bowl, combine cherry tomatoes, cucumber, radishes, and spinach. Toss gently to mix.
2. Prepare the dressing by whisking together tahini, lemon juice, apple cider vinegar, salt, pepper, and olive oil until smooth. Stir in chopped dill and parsley.
3. Drizzle the dressing over the salad and toss again to combine.
4. Slice the avocado and place on top of the salad.
5. Serve immediately and enjoy the burst of energy this vibrant dish provides!

Chef’s Insight

Use organic ingredients whenever possible to maximize nutrient content and minimize pesticide exposure.

Notes

Adjust seasoning to taste before serving.