Rejuvenating Japanese Dinner Salad Bowl

Allergens

Soy (from pickled ginger)

Ingredients

• 4 cups mixed baby greens 1 cup edamame, shelled and cooked 1/2 cup cherry tomatoes, halved 1 avocado, sliced 1/2 cup cucumber, thinly sliced 1/4 cup radish sprouts 1/4 cup pickled ginger 1 tbsp toasted sesame seeds 1 tbsp black sesame seeds Dash of sea salt and freshly ground black pepper

Instructions

1. In a large salad bowl, combine mixed baby greens, edamame, cherry tomatoes, avocado slices, thinly sliced cucumber, radish sprouts, and pickled ginger.
2. Sprinkle with toasted sesame seeds and black sesame seeds.
3. Season with a dash of sea salt and freshly ground black pepper.
4. Serve immediately and enjoy the energy boosting rejuvenation!

Chef’s Insight

Balance flavors and textures to create an invigorating dining experience.

Notes

Customize with your favorite salad ingredients for variety and personal taste.