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Sunlit Citrus Chicken Salad Bowl

Discover a rejuvenating and nutrient-dense paleo meal with this Sunlit Citrus Chicken Salad Bowl, perfect for an energizing Australian dinner.

πŸ•’ (Prep, Cook, Total) Prep Time: 15 minutes Cook Time: N/A Total Time: 15 minutes
🍽 Servings: 1 serving
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Australian

Allergens

None

Ingredients

  • 1 cup cooked chicken breast, shredded 2 cups mixed greens 1/2 avocado, sliced 1/2 cup cherry tomatoes, halved 1/4 cup chopped cucumber 1/4 cup chopped bell pepper 1 tbsp fresh lemon juice 1 tbsp fresh orange juice 1 tbsp olive oil Salt and pepper to taste 2 tbsp mixed seeds (e.g., pumpkin, sunflower) for topping

Instructions

  1. In a large bowl, combine the cooked chicken breast, mixed greens, avocado, cherry tomatoes, cucumber, and bell pepper. In a separate small bowl, whisk together lemon juice, orange juice, olive oil, salt, and pepper. Drizzle the dressing over the salad and top with mixed seeds.

Chef’s Insight

This dish is perfect for a quick and healthy meal that will fuel your body and mind.

Notes

Be sure to use fresh citrus juices for maximum flavor and nutritional benefits.

Cultural or Historical Background

Australian cuisine often emphasizes fresh, local ingredients and this dish reflects those values.