Nordic Keto Breakfast Bowl: Vibrant Energy for Your Day

Allergens

Almonds (tree nuts)

Ingredients

• 1/2 cup cauliflower rice
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 1/4 cup avocado, diced
• 1/4 cup almonds, chopped
• 2 tablespoons feta cheese, crumbled
• 2 tablespoons fresh basil leaves, chopped
• 1 hard
• boiled egg, sliced
• Salt and pepper to taste

Instructions

1. In a bowl, combine the cauliflower rice, cherry tomatoes, cucumber, avocado, almonds, feta cheese, and basil leaves.
2. Season with salt and pepper to taste.
3. Mix well to evenly distribute ingredients.
4. Top with hard boiled egg slices.

Chef’s Insight

This dish embodies the essence of Nordic breakfasts with a keto twist, providing energy and satisfaction.

Notes

Use organic and locally-sourced ingredients whenever possible for the freshest taste and highest nutritional value.