Rejuvenating Japanese Paleo Dinner Bowl
Find a delicious and healthy Japanese dinner recipe that fits perfectly into the Paleo diet. This Rejuvenating Japanese Paleo Dinner Bowl is packed with nutritious ingredients and bursting with flavor. Fuel your glow!
Allergens
Fish, Soybeans
Ingredients
- 1 cup sushi rice
- 1 tablespoon rice vinegar 2 cups mixed greens (spinach, kale, arugula) 1 avocado, sliced 4 oz salmon fillet 1 cup edamame, shelled 2 tablespoons sesame seeds 1 teaspoon wasabi paste (optional) Salt and pepper to taste
Instructions
- Begin by preparing the sushi rice according to package instructions. Once cooked, mix in the rice vinegar for a mild sweetness and set aside. Season the salmon fillet with salt and pepper. In a non stick pan, cook the salmon over medium heat for 4 minutes on each side or until fully cooked. Set aside. Steam the mixed greens for 2 minutes or until wilted. Season with salt and pepper to taste. Assemble your bowl by placing a bed of steamed greens at the bottom, followed by a scoop of seasoned sushi rice. Top with avocado slices, cooked salmon, and edamame. Finish with a sprinkle of sesame seeds and a dollop of wasabi paste if desired.
Chef’s Insight
This dish represents a perfect balance of macronutrients - protein from salmon and edamame, healthy fats from avocado, and carbohydrates from sushi rice.
Notes
Feel free to adjust the seasonings according to your taste preferences.