Nordic Sunrise Salmon Bowl
Find a healthy, energizing Nordic Sunrise Salmon Bowl recipe that's perfect for breakfast or lunch. This easy-to-prepare vegan meal is packed with fresh ingredients to start your day with vitality. Discover the best recipe and meal prep ideas today.
Allergens
Fish (in salmon)
Ingredients
- 1. 2 salmon fillets (6 oz each), skinned 2. 1 small bunch of asparagus, trimmed 3. 1 cup mixed cherry tomatoes, halved 4. 1 small cucumber, sliced 5. 1 avocado, pitted and sliced 6. 1/2 cup mixed wild greens 7. 1 tablespoon olive oil 8. Salt and pepper to taste 9. Optional: 1 tablespoon capers
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon fillets on the prepared baking sheet and drizzle with olive oil, seasoning with salt and pepper. Bake for 10 12 minutes or until cooked through and flaky.
- While the salmon is baking, steam asparagus for 4 5 minutes until tender but still crisp.
- Divide mixed greens among two serving bowls. Top with steamed asparagus, cherry tomatoes, cucumber slices, avocado, and cooked salmon fillets.
- Add a sprinkle of capers if desired.
- Serve immediately and enjoy the rejuvenating flavors!
Chef’s Insight
The Nordic Sunrise Salmon Bowl is perfect for starting your day with energy and vitality, thanks to its mix of lean protein, healthy fats, and nutrient-dense vegetables.
Notes
The Nordic Sunrise Salmon Bowl is a delicious and easy-to-prepare meal that's perfect for breakfast or lunch. Its combination of flavors and textures will energize your body and spirit, making it an excellent choice for busy mornings or relaxing weekend brunches.