Korean Vegetarian Energy Bowl with Spicy Miso Dressing

Allergens

N/A

Ingredients

• 2 cups cooked short
• grain brown rice 1 cup mixed pickled vegetables (daikon radish, carrots, cucumber) 1 cup shiitake mushrooms, thinly sliced 2 cups baby spinach, washed 1 cup edamame, shelled and steamed 1 avocado, peeled, pitted, and sliced 4 cups mixed greens (arugula, watercress, radish sprouts)

Instructions

1. In a large bowl, combine the cooked short grain brown rice with the pickled vegetables, gently tossing to distribute evenly.
2. Arrange a bed of baby spinach on each plate.
3. Top the spinach with a generous portion of the rice and pickled vegetable mixture.
4. Scatter steamed edamame around the edges of the bowl.
5. Add sliced avocado to complete the dish.

Chef’s Insight

The combination of flavors and textures in this Energy Bowl is designed to provide a nourishing, satisfying meal that leaves you feeling energized and refreshed.

Notes

This dish is packed with essential nutrients, including vitamins and minerals that promote overall health and well-being.