Energizing Californian Keto Bowl

Allergens

None

Ingredients

• 4 cups baby spinach
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, and Kalamata olives.
2. Drizzle with olive oil and lemon juice, then toss gently to evenly coat.
3. Season with salt and pepper to taste.
4. Top the salad with sliced avocado, crumbled feta cheese, and fresh basil leaves.
5. Garnish with a sprinkle of lemon zest for added brightness.

Chef’s Insight

This Californian Keto Bowl is not only delicious but also packed with nutrients that will fuel your day. The combination of healthy fats from avocado, protein from feta cheese, and antioxidants from spinach and tomatoes make it a perfect choice for those following a ketogenic diet.

Notes

This Energizing Californian Keto Bowl is perfect for breakfast or lunch, providing a satisfying meal that won't leave you feeling sluggish. Enjoy it as part of your ketogenic lifestyle and feel the difference in your energy levels and overall well-being.