No image available

Rejuvenating Indian Morning Detox Juice

This recipe for Rejuvenating Indian Morning Detox Juice is perfect for vegetarians and those looking for a refreshing, healthy start to their day. Made with carrots, beets, cucumbers, celery, spinach, lemon, and ground cinnamon, this juice is packed with vitamins and minerals that provide energy and vitality.

πŸ•’ Prep: 10 minutes - Cook: N/A - Total: 10 minutes
🍽 Servings: 2
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Indian

Allergens

None

Ingredients

  • 1 medium carrot
  • 1 small beetroot
  • 1 small cucumber
  • 2 stalks celery
  • 1/2 lemon, peeled
  • A handful of fresh spinach leaves
  • A pinch of ground cinnamon

Instructions

  1. Wash all ingredients thoroughly.
  2. Peel and chop the carrot, beetroot, and cucumber into chunks.
  3. Cut the celery stalks into small pieces.
  4. Squeeze the lemon juice and remove seeds.
  5. Add all ingredients to a blender.
  6. Blend until smooth, adding water if needed for desired consistency.

Chef’s Insight

Adding ground cinnamon adds a warming touch to this cooling beverage.

Notes

This juice is low in calories and high in vitamins and minerals.

Cultural or Historical Background

This detox juice is inspired by Indian Ayurvedic principles of cleansing and rejuvenation.