Energizing Mediterranean Keto Breakfast Bowl
This Energizing Mediterranean Keto Breakfast Bowl recipe is a delicious and healthy option for those following the Keto diet. It is packed with vitamins and minerals to help start your day off right. The dish is easy to prepare, making it an ideal choice for busy mornings.
Allergens
Dairy (feta cheese)
Ingredients
- 2 cups mixed baby spinach and kale, washed 1/2 cup cherry tomatoes, halved 1/4 cup Kalamata olives, pitted 1/2 avocado, sliced 1/4 cup feta cheese, crumbled 2 tablespoons fresh basil leaves, chopped 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the spinach, kale, cherry tomatoes, olives, avocado, feta cheese, and basil leaves.
- In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper to taste.
- Pour the dressing over the salad mixture and toss well to combine.
- Divide the salad into two bowls and enjoy your energizing Mediterranean Keto breakfast!
Chef’s Insight
This recipe can be easily customized to include additional ingredients or swap out some items for personal preference.
Notes
This dish is rich in healthy fats and protein, while being low in carbs.