Greek Snack Salad Bowl: A Paleo-Friendly, Energy-Boosting Masterpiece
Discover a delicious and easy-to-prepare Greek Snack Salad Bowl that's both Paleo-friendly and packed with energy-boosting ingredients. Perfect for a quick, nutritious snack or light meal, this salad is filled with vibrant colors and flavors to keep you feeling refreshed and rejuvenated.
Allergens
Dairy (feta cheese)
Ingredients
- 2 cups mixed baby greens 1/2 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1/4 cup Kalamata olives, pitted 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped 1/4 cup red onion, thinly sliced 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice, freshly squeezed Salt and pepper, to taste
Instructions
- In a large bowl, combine the mixed baby greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese, parsley, and red onion.
- In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or store in the refrigerator until ready to enjoy.
Chef’s Insight
This dish showcases the perfect balance of flavors and textures, making it an ideal choice for those seeking a nutritious, satisfying snack that fits within the Paleo guidelines.
Notes
Feel free to customize this recipe by adding your favorite Paleo-friendly ingredients, such as avocado or grilled chicken.