Californian Sunshine Bowl – A Vibrant Gluten-Free Power Meal

Allergens

None

Ingredients

• 1 cup cooked quinoa
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup mixed greens
• 1/2 cup fresh cilantro leaves
• 1/4 cup pumpkin seeds
• 1/4 cup hemp seeds
• Dressing:
• Juice of 1 lime
• 1 tablespoon extra virgin olive oil
• 1 teaspoon raw honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, mixed greens, and cilantro leaves. Toss gently to mix.
2. In a separate small bowl, whisk together lime juice, olive oil, honey, salt, and pepper. Adjust seasoning as needed.
3. Pour dressing over the salad and toss again to evenly coat.
4. Sprinkle pumpkin seeds and hemp seeds on top of the salad for an extra boost of nutrition.
5. Divide the salad into two bowls and serve immediately.

Chef’s Insight

This bowl is not just a meal, but an experience - a taste of California's vibrant energy and sunshine.

Notes

Feel free to customize this dish with your favorite vegetables, proteins, and seeds.