Refreshing Australian Quinoa Salad with Citrus Dressing

Allergens

None

Ingredients

• 1 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1/4 cup red bell pepper, diced 1/4 cup avocado, diced 1/4 cup fresh parsley, chopped 1 tablespoon lemon juice 1 tablespoon extra
• virgin olive oil Salt and black pepper, to taste

Instructions

1. In a large mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, red bell pepper, avocado, and parsley. In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and black pepper. Pour the dressing over the salad and mix well.

Chef’s Insight

The combination of quinoa, vegetables, and avocado creates a perfect balance of protein, fiber, and healthy fats to keep you satisfied and energized throughout the day.

Notes

Feel free to add additional vegetables or protein sources to suit your dietary needs and preferences.