Nordic Energy Bowl with Grilled Salmon & Citrus Avocado Salsa

Allergens

Fish, Soybeans (from soybean oil)

Ingredients

• 4 oz wild salmon fillet
• 1 small head broccoli, cut into florets
• 2 cups mixed baby greens (spinach, arugula, kale)
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1 lime, zested and juiced
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste
• Olive oil for brushing the salmon

Instructions

1. Preheat a grill or grill pan to medium high heat. Brush the salmon with olive oil and season with salt and pepper. Grill for 4 5 minutes per side, until cooked through. Set aside to rest. In a bowl, mix together avocado, lime zest and juice, cherry tomatoes, cucumber, red onion, dill, parsley, salt, and pepper. Gently stir in half of the lime juice. Arrange baby greens on two plates or bowls, top with broccoli florets, and add grilled salmon on top. Spoon the citrus avocado salsa over the salmon and greens, and serve immediately.

Chef’s Insight

Grilling salmon imparts a rich, smoky flavor while maintaining its tender texture. The combination of citrus and avocado creates a creamy, tangy salsa that complements the salmon perfectly.

Notes

To maintain the vibrant colors and crisp texture of the ingredients, avoid over-mixing the avocado salsa.