Chilean Brunch Delight: Mouthwatering Bread Pudding with Roasted Vegetables and Quinoa
Discover this exquisite Chilean-inspired brunch recipe that combines the mouthwatering flavors of bread pudding with tender roasted vegetables and protein-packed quinoa. Savor every bite of this sensory culinary masterpiece as you indulge in a symphony of textures and aromas. Try this advanced-level recipe today and impress your friends and family with its elegant presentation and delicious taste.
Allergens
Eggs, Dairy (Milk and Cheese)
Ingredients
- 6 cups day
- old crusty bread, cubed
- 4 cups whole milk
- 8 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup golden raisins
- 1/2 cup chopped almonds
- 1 tablespoon unsalted butter, melted
- 3 cups assorted seasonal vegetables (zucchini, bell peppers, red onion)
- 1 cup uncooked quinoa
- Salt and pepper to taste
- Olive oil for roasting
- Powdered sugar and cinnamon for dusting
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine bread cubes, milk, eggs, sugar, cinnamon, and vanilla extract. Stir until well mixed. Allow the mixture to sit for 15 minutes, allowing the bread to absorb the liquid.
- While the bread mixture soaks, prepare the vegetables. Cut zucchini, bell peppers, and red onion into 1 inch pieces. Toss with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25 minutes or until tender.
- Meanwhile, cook quinoa according to package instructions and set aside.
- Drain any excess liquid from the soaked bread mixture. Stir in raisins and almonds. Gently fold in the roasted vegetables and cooked quinoa. Pour the mixture into the prepared baking dish. Drizzle with melted butter.
- Bake for 40 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool slightly before dusting with powdered sugar and cinnamon.
- Slice into portions and serve immediately.
Chef’s Insight
Allow the bread mixture to soak for at least 15 minutes to ensure the perfect consistency.
Notes
For best results, use crusty bread with a dense texture. - Adjust the amount of cinnamon and sugar to suit your taste preferences. - Experiment with different seasonal vegetables and nuts for added variety.