Decadent Russian Vegetarian Honey Cake – Kefir & Almond Bliss

Allergens

Eggs, Dairy

Ingredients

• 1 cup all
• purpose flour
• 1 cup granulated sugar
• 1/2 cup honey
• 1/4 cup unsalted butter
• 1/2 cup kefir
• 1/3 cup almonds, chopped
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup confectioners' sugar (for dusting)

Instructions

1. Preheat oven to 350°F (180°C). Grease and flour an 8 inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large saucepan over medium heat, melt the butter. Add the granulated sugar and honey, stirring until well combined. Remove from heat and let cool for 5 minutes.
4. In a small bowl, whisk together the kefir, vanilla extract, and eggs. Add the cooled butter sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped almonds.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 25 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
7. Once cooled, dust the top of the cake with confectioners' sugar using a fine mesh sieve. Slice and serve.

Chef’s Insight

The use of kefir and almonds in this recipe adds a unique twist to the traditional Russian dessert, while still maintaining its essence.

Notes

This recipe is ideal for vegetarians and those looking for a delicious twist on a classic Russian dessert.