Brazilian Brunch Delight: Paleo Açaí Bowl with Coconut-Almond Granola and Fresh Tropical Fruits

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup frozen açaí puree
• 1 banana, frozen
• 1/2 cup unsweetened almond milk
• 1 tbsp honey or maple syrup
• 1/4 tsp vanilla extract
• 1 cup mixed tropical fruits (pineapple, mango, kiwi) Coconut
• Almond Granola:
• 2 cups mixed nuts (almonds, walnuts, pecans)
• 1 cup unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp ground cinnamon
• 1/2 tsp salt

Instructions

1. Step 1: In a blender, combine the frozen açaí puree, banana, almond milk, honey or maple syrup, and vanilla extract. Blend until smooth and creamy. Step 2: Preheat oven to 325°F (160°C). In a mixing bowl, toss the nuts, shredded coconut, honey or maple syrup, melted coconut oil, cinnamon, and salt until well coated. Spread the mixture onto a parchment lined baking sheet and bake for 20 25 minutes, stirring occasionally, until golden brown. Allow to cool before breaking into pieces. Step 3: Slice the tropical fruits and set aside. Step 4: Assemble the Açaí Bowl by pouring the blended açaí mixture into a bowl and top with granola and tropical fruits. Enjoy immediately!

Chef’s Insight

Açaí bowls are not only delicious but packed with antioxidants and other nutrients, making them the perfect start to any day!

Notes

This recipe is perfect for those following a Paleo diet or looking for a healthy, satisfying breakfast option.