Gourmet Portuguese Cheese Tarts: A Cinematic Sensation
These gourmet Portuguese cheese tarts combine the rich flavors of Queijo da Serra cheese with a flaky puff pastry for an indulgent and aromatic snack or dessert. With a cinematic presentation that's sure to impress, these tarts are perfect for your next dinner party or special treat.
Allergens
Eggs, Dairy
Ingredients
- 1 sheet puff pastry 2 cups Portuguese Queijo da Serra cheese, grated 4 large eggs 1 cup heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a 12 cup muffin tin with parchment paper liners. Cut the puff pastry into 12 equal squares and press each square into the bottom and up the sides of the prepared muffin cups, creating a tart shell. In a large bowl, whisk together the eggs, heavy cream, cinnamon, nutmeg, salt, and black pepper until well combined. Stir in the grated Queijo da Serra cheese until evenly distributed. Divide the cheese mixture equally among the puff pastry lined muffin cups, filling each tart shell to the top. Bake for 20 25 minutes, or until the tarts are puffed and golden brown. Allow the tarts to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Chef’s Insight
The key to a perfect cheese tart is ensuring the egg mixture is well combined and evenly distributed among the tarts.
Notes
This recipe is best enjoyed warm and fresh from the oven, but can also be reheated if necessary.