“Melbourne’s Finest: Australian Brunch Delight with Avocado, Poached Eggs and Grilled Tomatoes”
Experience a mouth-watering Australian brunch delight with this sensory-rich recipe featuring fresh avocado, perfectly poached eggs, and succulent grilled tomatoes on toasted sourdough bread. Enjoy the ultimate culinary journey in the comfort of your home.
Allergens
Eggs, Gluten
Ingredients
- Fresh avocado Ripe tomatoes Free
- range eggs Sourdough bread Butter Olive oil Salt and pepper Optional: fresh herbs like parsley or basil, bacon or spinach for additional flavor layers
Instructions
- Prepare the ingredients by slicing the avocado, tomatoes, and sourdough bread. Set aside.
- Poach the eggs following your preferred method. Keep warm in a water bath until ready to serve.
- Grill the tomatoes with olive oil, salt, and pepper until slightly charred.
- Toast the sourdough bread and spread with butter.
- Assemble the brunch by layering the grilled tomatoes on the toast, followed by sliced avocado, poached eggs, and optional fresh herbs or bacon. Season with salt and pepper to taste.
Chef’s Insight
Freshness of ingredients is key for this dish; choose ripe tomatoes and avocados for optimal flavor.
Notes
Adjust seasoning to personal preference.