“Sensational Tex-Mex Chocolate Mousse Torte with Spicy Cocoa Dust and Citrus Berry Salsa”

Allergens

Eggs, Dairy (Milk)

Ingredients

• 7 oz bittersweet chocolate, finely chopped
• 4 large eggs, separated
• 1/2 cup granulated sugar, divided
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/4 tsp ground chili powder
• 1/4 tsp sea salt
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 orange, zested and juiced
• 1 lime, zested and juiced
• 1 tbsp cocoa powder

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8 inch springform pan.
2. In a double boiler, melt the chocolate until smooth. Remove from heat and cool slightly.
3. In a large bowl, whisk together egg yolks and half of the sugar. Whisk in cinnamon, cumin, chili powder, and sea salt. Gradually add melted chocolate to yolk mixture, stirring constantly.
4. In another large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold a third of the egg whites into the chocolate mixture to lighten it, then fold in the remaining whites gently but thoroughly.
5. In a separate bowl, whisk together heavy cream and milk. Stir in half of the whipped cream mixture into the chocolate mixture. Gently fold in the remaining cream mixture until fully incorporated. Pour batter into prepared pan and smooth the top.
6. Bake for 40 45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. Cool on a wire rack for 15 minutes, then remove from pan and cool completely on the rack.
7. In a small bowl, mix together cocoa powder, orange zest, and lime zest. Set aside.
8. In another bowl, toss berries with orange juice and lime juice.
9. To serve, cut the torte into wedges and dust each slice with the spiced cocoa mixture. Top with a generous spoonful of citrus berry salsa.

Chef’s Insight

Ensure the chocolate is not scorched by using a double boiler or gentle heat while melting it.

Notes

Be sure to use a high-quality bittersweet chocolate for the best taste and texture.