“Michelin-Star Gluten-Free English Breakfast: A Cinematic Culinary Experience”
Experience a cinematic gourmet gluten-free English breakfast that brings the traditional flavors and textures to life in this Michelin-star inspired recipe. Savor every bite as you explore the rich history, aromas, and plating of this culinary masterpiece.
Allergens
Eggs, Dairy (Butter)
Ingredients
- 8 large free
- range eggs
- 16 slices of nitrate
- free sugar
- cured back bacon
- 4 gluten
- free English muffins, halved
- 16 cherry tomatoes, halved
- 2 cups fresh mushrooms, sliced
- 4 links gluten
- free pork sausages
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Optional: 1 avocado, sliced
Instructions
- Preheat the oven to 350°F (180°C).
- In a large skillet, cook the bacon over medium heat until crispy. Transfer to a baking sheet and place in the oven for 5 minutes to keep warm.
- In the same skillet, cook the sausages until browned on all sides, about 4 5 minutes. Transfer to the baking sheet with the bacon and finish cooking in the oven for 10 minutes.
- In a separate pan, melt butter over medium heat. Crack eggs into the pan and cook sunny side up or to desired preference. Season with salt and pepper.
- Toast the gluten free English muffins and lightly toast the insides of the muffin halves in the skillet used for cooking the eggs.
- Assemble the breakfast by placing two halves of a toasted English muffin on a plate, topping with a sausage, bacon, sunny side up egg, tomatoes, and mushrooms. Add avocado slices if desired.
- Serve immediately with a garnish of fresh herbs for an unforgettable sensory experience.
Chef’s Insight
To enhance the aroma, add a few drops of truffle oil to the mushrooms while cooking.
Notes
The key to this dish is the combination of textures and flavors, so be sure to cook each element as indicated in the instructions.