“Keto Cajun Shrimp & Zucchini Noodle Stir-Fry – A Mouthwatering Low Carb Dinner”
"Discover the ultimate keto-friendly Cajun Shrimp & Zucchini Noodle Stir-Fry! This irresistible, low-carb dinner recipe features tender shrimp, spicy Cajun seasoning, and delicate zucchini noodles. Enjoy a blend of textures and flavors that will captivate your senses with every bite!"
Allergens
Shellfish (shrimp)
Ingredients
- 12 oz shrimp, peeled and deveined
- 3 large zucchini, spiralized
- 1/4 cup avocado oil
- 2 tbsp Cajun seasoning (gluten
- free)
- 1/4 cup green onions, thinly sliced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Prepare the zucchini noodles by spiralizing three large zucchinis. Set aside.
- In a large bowl, combine shrimp with Cajun seasoning, salt, and black pepper. Toss until evenly coated.
- Heat 2 tablespoons of avocado oil in a large skillet over medium high heat. Add the seasoned shrimp and cook for 2 3 minutes on each side or until pink and cooked through. Remove from skillet and set aside.
- In the same skillet, add another 2 tablespoons of avocado oil. Sauté zucchini noodles for 3 4 minutes or until tender but still al dente. Season with salt and black pepper to taste.
- Add cooked shrimp back into the skillet with the zucchini noodles, stirring gently to combine.
- Remove from heat, and garnish with green onions and fresh parsley. Serve immediately.
Chef’s Insight
This dish highlights the perfect balance of spicy and tangy flavors, while the texture contrast between the tender shrimp and al dente zucchini noodles creates a delightful mouthfeel.
Notes
This recipe is perfect for a keto-friendly dinner, with low carb and high protein content.