Gluten-Free Indian Breakfast Feast: Aromatic Masala Omelette with Spicy Potato Bhaji & Coconut Rice Tadka
Discover a gluten-free Indian breakfast feast that offers rich flavors and stunning visuals with this aromatic masala omelette, spicy potato bhaji, and coconut rice tadka recipe. Enjoy an unforgettable culinary experience while maintaining a gluten-free diet.
Allergens
Eggs (in omelette)
Ingredients
- 4 large eggs
- 1/2 cup gluten
- free masala omelette spice mix
- 2 medium potatoes, cubed
- 1 cup coconut rice tadka ingredients
- 2 cups gluten
- free bread (for stuffing)
- Fresh coriander leaves for garnishing
Instructions
- a. Prepare the masala omelette spice mix and coconut rice tadka ingredients. b. Cook the potatoes until crispy and golden brown, then set aside. c. Beat eggs with 1/4 cup of the prepared masala omelette spice mix. d. Prepare gluten free bread stuffing with a portion of the masala spice mix. e. Cook the masala omelette in a non stick pan, folding it into a beautiful shape. f. Warm up the coconut rice tadka and serve alongside the potatoes. g. Stuff gluten free bread with masala omelette slices and garnish with fresh coriander leaves. h. Plate all components together for a visually stunning and delicious breakfast feast.
Chef’s Insight
The key to this recipe is balancing flavors, textures, and visual appeal while ensuring a gluten-free experience.
Notes
Customize the spice levels to your preference for a more enjoyable meal.