Mediterranean Gluten-Free Israeli Breakfast Feast
Experience the vibrant flavors of a Mediterranean gluten-free Israeli breakfast with this easy-to-prepare recipe. Discover the perfect blend of fresh ingredients and mouthwatering aromas in this delectable dish, ideal for sharing with friends and family during brunch or as a special morning treat.
Allergens
Dairy (feta cheese)
Ingredients
- 1 package (200g) gluten
- free pita bread 2 cups cherry tomatoes, halved 2 cucumbers, thinly sliced 1 large red onion, thinly sliced 1 cup crumbled feta cheese 1/2 cup Kalamata olives, pitted 1/4 cup fresh parsley, chopped 1/4 cup fresh mint leaves, chopped 3 tablespoons extra
- virgin olive oil 2 tablespoons red wine vinegar Salt and pepper, to taste Optional: Fried eggs, smoked salmon, or avocado slices for additional protein
Instructions
- Arrange the gluten free pita bread on a serving platter, then layer the cherry tomatoes, cucumber, red onion, and crumbled feta cheese over the pita bread.
- Sprinkle the pitted Kalamata olives evenly across the dish.
- In a small bowl, combine the fresh parsley, mint leaves, extra virgin olive oil, and red wine vinegar. Season with salt and pepper to taste, then drizzle over the layered ingredients.
- Optional: Add fried eggs, smoked salmon, or avocado slices for an added protein boost.
- Serve immediately and enjoy!
Chef’s Insight
This gluten-free Israeli breakfast feast highlights the fresh, vibrant flavors of Mediterranean cuisine and makes for a perfect dish to share with friends and family.
Notes
Feel free to adjust seasonings and ingredients according to personal preference