Gourmet Russian Lunch: A Paleo-Friendly Feast of Smoked Salmon, Dill-Infused Creamy Mashed Potatoes, and Zesty Herb Salad

Allergens

Fish (Salmon)

Ingredients

• 1 lb smoked salmon fillet, skin removed and cut into bite
• sized pieces
• 4 large russet potatoes, peeled and cubed
• 1 cup heavy cream
• 2 tbsp fresh dill, finely chopped
• 4 cups mixed greens (arugula, spinach, watercress)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced into thin ribbons
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh chives, finely chopped
• 2 tbsp capers
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Boil the potatoes in a large pot of salted water until fork tender. Drain and return them to the pot.
2. Add heavy cream, dill, salt, and pepper to the potatoes. Mash until smooth and creamy. Set aside.
3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, parsley, and chives. Toss with olive oil, salt, and pepper to taste.
4. Arrange smoked salmon, mashed potatoes, and herb salad on individual plates in an appealing manner. Garnish with capers.

Chef’s Insight

To enhance the flavors, allow the ingredients to marry for a few hours before serving.

Notes

This recipe is suitable for the Paleo diet, which focuses on whole foods and excludes processed ingredients.