Scrumptious Scottish Dinner Feast: Haggis, Neeps & Tatties with Whisky-Glazed Salmon

A flavorful scottish dinner perfect for standard eaters - made for visual appeal and culinary depth.

Time: (Prep, Cook, Total) Prep Time: 30 min Cook Time: 20 min Total Time: 50 min

Servings: 2 servings

Difficulty: Advanced

Cuisine: Scottish

Allergens

Contains no common allergens unless specified.

200g Haggis (traditional Scottish dish) 500g Salmon fillet 4 Large turnips, peeled and diced 5 Large potatoes, peeled and diced 100ml Whisky 200g Butter 100ml Double cream Salt and pepper to taste Fresh thyme sprigs for garnish

Prepare the haggis according to package instructions. Season salmon fillet with salt and pepper, then marinate in whisky for 20 minutes. Cook salmon on a grill or under a broiler until done. Boil turnips and potatoes until tender, then mash with butter and cream.

Choose a rich, smoky whisky for an enhanced flavor profile.

Adjust seasoning to personal taste preferences.