Scrumptious Vegan German Potato Pancakes with Apple Compote (Ergoldene Deutsche Kartoffelpuffer mit Apfelkompot)

Allergens

Wheat (gluten)

Ingredients

• 1. 2 large potatoes, peeled and grated 2. 1 small onion, finely chopped 3. 1/4 cup all
• purpose flour 4. 1/4 teaspoon baking powder 5. 1/2 teaspoon salt 6. 1/4 teaspoon black pepper, freshly ground 7. 1 tablespoon vegetable oil, for frying 8. 3 cups apples, peeled, cored, and chopped 9. 1/4 cup water 10. 1/4 cup sugar 11. 1 teaspoon cinnamon

Instructions

1. In a large bowl, combine the grated potatoes and onion.
2. In another bowl, whisk together the flour, baking powder, salt, and pepper.
3. Add the dry ingredients to the potato mixture and mix well to combine.
4. Heat 1 tablespoon of vegetable oil in a large non stick skillet over medium heat.
5. Form small pancakes from the potato mixture and fry them on both sides until golden brown and crispy, about 3 minutes per side. Set aside.
6. In a separate saucepan, combine the chopped apples, water, sugar, and cinnamon. Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has thickened into a compote, about 10 15 minutes.
7. Serve the potato pancakes with a generous dollop of apple compote on top.

Chef’s Insight

These vegan German potato pancakes are made even more delicious by adding baking powder to give them a fluffy interior, contrasting with their crispy exterior. The apple compote adds a delightful sweetness and tanginess that complements the earthy flavors of the pancakes.

Notes

These vegan German potato pancakes are not only delicious but also packed with nutrients, such as vitamins A and C from the apples, and fiber from the potatoes. They make a perfect dish for a festive meal or a comforting side during the colder months.