Scrumptious Gluten-Free French Breakfast Quiche with Fresh Herbs and Seasonal Vegetables
This article presents a scrumptious and easy-to-prepare gluten-free French Breakfast Quiche filled with fresh herbs and seasonal vegetables for a delightful start to your day. It includes a detailed recipe, images, and tips on plating and storage.
Allergens
Dairy (Eggs, Heavy Cream, Gruyère Cheese)
Ingredients
- 1 gluten
- free pie crust (prepared) 4 large eggs 1 1/2 cups heavy cream Salt and pepper, to taste 1 cup grated Gruyère cheese 1 cup diced seasonal vegetables (such as tomatoes, bell peppers, zucchini, mushrooms) 1/4 cup chopped fresh herbs (such as thyme, rosemary, chives) 2 tablespoons butter
Instructions
- Preheat oven to 375°F (190°C).
- Place the prepared gluten free pie crust in a 9 inch pie dish.
- In a large bowl, whisk together eggs and heavy cream season with salt and pepper.
- Stir in grated Gruyère cheese, diced vegetables, and chopped fresh herbs.
- Pour the egg mixture into the pie crust, ensuring an even distribution of ingredients.
- Dot the top of the quiche with small cubes of butter.
- Bake for 40 45 minutes or until a knife inserted in the center comes out clean.
- Allow to cool slightly before serving.
Chef’s Insight
To enhance flavor, sauté the seasonal vegetables before adding them to the egg mixture.
Notes
Experiment with different vegetables and herbs for unique flavor combinations.