Spicy Paleo Jollof Rice with Suya Chicken – A Nigerian Fusion Dish

Allergens

None

Ingredients

• 1. 2 cups cauliflower rice 2. 1 medium onion, diced 3. 2 large tomatoes, chopped 4. 1 red bell pepper, chopped 5. 1 green bell pepper, chopped 6. 1 cup chicken broth 7. 2 tablespoons olive oil 8. 1 teaspoon smoked paprika 9. 1 teaspoon ground cumin 10. Salt and black pepper, to taste 11. 4 boneless, skinless chicken breasts 12. 1/4 cup suya spice blend

Instructions

1. In a large pan over medium heat, sauté onion, tomatoes, and bell peppers until softened, about 5 minutes. Add smoked paprika, ground cumin, salt, and black pepper, and stir well to combine.
2. Add the cauliflower rice to the pan and cook for another 3 4 minutes, stirring occasionally. Pour in chicken broth and bring to a simmer.
3. In a separate bowl, mix suya spice blend with olive oil to create a paste. Rub this mixture onto each chicken breast, ensuring even coverage.
4. Add the seasoned chicken breasts to the pan with the cauliflower rice mixture. Cover and cook for 15 20 minutes, or until the chicken is cooked through and the cauliflower rice has absorbed the liquid.
5. Serve hot, garnished with fresh herbs if desired.

Chef’s Insight

The combination of spices in this dish creates a delicious and satisfying meal that is both nutritious and full of flavor.

Notes

Adjust the spice level to your preference by increasing or decreasing the amount of suya spice blend used.