“Delightfully Decadent Irish Cream Mousse – A Keto-Friendly Dessert”

Allergens

Dairy, Eggs (Not in this recipe)

Ingredients

• 1 cup heavy whipping cream 2 oz unsweetened chocolate, chopped 1/4 cup granulated erythritol 1/4 cup unsweetened cocoa powder 1/2 tsp instant coffee granules 1 tsp pure vanilla extract 1/4 cup Irish cream liqueur (Keto
• friendly) Pinch of sea salt

Instructions

1. Step 1: In a medium saucepan, combine the heavy whipping cream and unsweetened chocolate. Melt over low heat, stirring occasionally until smooth. Remove from heat and allow to cool slightly. Step 2: In a separate bowl, whisk together the erythritol, cocoa powder, instant coffee granules, and sea salt. Once well combined, add this mixture to the cooled chocolate mixture. Stir in the vanilla extract and Irish cream liqueur. Mix until fully incorporated. Step 3: In a large bowl, use an electric mixer to whip the mixture into soft peaks. Gently fold in any remaining air bubbles to ensure a smooth texture. Step 4: Divide the mousse into six serving dishes and refrigerate for at least 4 hours or until set.

Chef’s Insight

To achieve the perfect texture, ensure that all ingredients are at room temperature before combining them.

Notes

This recipe is perfect for those following a low-carb or ketogenic diet, as it uses erythritol instead of regular sugar.