Mouthwatering Vegan Colombian Breakfast: Avocado Toast with Chia Pudding & Tropical Fruit Salad
This vegan Colombian breakfast recipe combines avocado toast, chia pudding, and tropical fruit salad for a delicious, healthy, and easy meal. Perfect for plant-based diets and those looking to try new flavors.
Allergens
N/A
Ingredients
- 1. 2 slices of whole wheat sourdough bread 2. 1 ripe avocado 3. 1 cup almond milk 4. 1/3 cup chia seeds 5. 1 cup mixed tropical fruits (mango, pineapple, kiwi, and papaya) 6. 1 tablespoon honey or agave syrup (optional for non
- vegans) 7. 1 tablespoon lime juice 8. Salt and pepper, to taste 9. Fresh cilantro leaves, for garnish
Instructions
- In a medium bowl, combine the almond milk and chia seeds. Mix well and let it sit for 20 minutes, or until the mixture forms a pudding like consistency.
- Toast the bread slices until golden brown.
- Scoop out half of the avocado onto each toast slice, then mash and spread it into an even layer. Season with salt and pepper to taste.
- Divide the chia pudding among the two toast slices, spreading it over the mashed avocado.
- In a separate bowl, toss the mixed tropical fruits with lime juice and honey or agave syrup (if using).
- Arrange the fruit salad atop the chia pudding on each toast slice.
- Garnish with fresh cilantro leaves and serve immediately.
Chef’s Insight
The combination of textures and flavors in this vegan Colombian breakfast is truly unforgettable. It showcases the best of Colombian cuisine while staying true to a vegan diet.
Notes
This recipe is perfect for vegan breakfast lovers and those looking to incorporate more plant-based meals into their diets.