Mouthwatering Mexican Street Corn (Elote) Skewers – A Burst of Flavors in Every Bite!
Discover the perfect fusion of smoky, sweet, and tangy flavors with our easy-to-make Mouthwatering Mexican Street Corn (Elote) Skewers. This delicious snack is ideal for a standard diet, sure to tantalize your taste buds while providing essential nutrients. Enjoy this crowd-pleasing dish on a warm day or cozy night with family and friends.
Allergens
Milk (in Cotija cheese)
Ingredients
- 6 ears of fresh corn, husked and cleaned
- 1 cup mayonnaise
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon ground cayenne pepper (optional)
- Salt to taste
- 6 wooden skewers
Instructions
- Preheat the grill or broiler on high heat.
- Place corn on the skewers, with each ear of corn per skewer.
- Grill or broil corn for 5 minutes per side or until slightly charred and tender.
- In a small bowl, mix mayonnaise, Cotija cheese, cilantro, lime juice, cayenne pepper (if using), and salt to taste.
- Spread the mixture generously over each grilled corn skewer, ensuring an even coating.
- Serve immediately and enjoy your Mouthwatering Mexican Street Corn (Elote) Skewers!
Chef’s Insight
Choose fresh, local corn for the best flavor and texture. - Adjust spiciness according to preference by adding more or less cayenne pepper.
Notes
Feel free to add additional spices or herbs to suit your taste preferences.