Vegan Arepa de Maíz con Dulce de Leche
Discover this exquisite and easy-to-prepare Venezuelan dessert - Gluten-Free Vegan Arepa de Maíz con Dulce de Leche. Perfectly balance textures and mouthfeel make it an irresistible treat for any gathering, with a rich and flavorful dulce de leche center.
Allergens
N/A (Vegan, Gluten-Free)
Ingredients
- 1. 2 cups corn flour (masarepa) 2. 2 cups warm water 3. 1/4 teaspoon salt 4. 3 tablespoons vegetable oil 5. 1 cup dulce de leche 6. Optional: Whipped coconut cream for serving
Instructions
- In a large bowl, mix together the corn flour and warm water until well combined.
- Add salt and stir in the vegetable oil.
- Divide the mixture into 6 equal portions and shape each portion into a round disc about 1/2 inch thick.
- Heat a non stick skillet or griddle over medium heat. Cook the arepas for about 5 minutes on each side, or until they are golden brown and slightly crispy on the outside.
- Cut a slit in the center of each warm arepa and fill it with a generous spoonful of dulce de leche.
- Serve immediately, optionally accompanied by a dollop of whipped coconut cream.
Chef’s Insight
Be sure not to overmix the corn flour and water mixture, as this can lead to dense, less desirable arepas.
Notes
You can also use a food processor to mix the arepa dough, but be careful not to overmix.